DOMESTIC DIVA said:

thanx for the recipe, adding it to my recipebox right now.
28 January 2007 at 1:55 pm
Antique Mommy said:

But then I'd have to go to the store to get Crisco, baking powder. And chocolate. And Bisquick.
28 January 2007 at 6:32 pm
Maria P. said:

Cool!
I am always missing one ingredient or another that I thought I had. Of course when I am not sure and buy an ingredient anyway just to be safe, I find that I actually have an abundance of that ingredient.
28 January 2007 at 11:50 pm
Plain Jane Mom said:

Yeah guys, I know… More ingredients… shopping… Sigh.
29 January 2007 at 7:32 am
Anonymous said:

Thanks, I did not have time to run to the store.
This saved time.
19 August 2007 at 9:26 am
Mary said:

Thanks, I always let my Bisquick get stale because I don't use it often. This allows me to use a Bisquick Recipe with fresh ingredients on hand. Yeah!
29 December 2007 at 10:12 am
Ray said:

Sheesh - Bisquick goes stale? How long does that take?
6 January 2008 at 11:40 am
Uzair said:

Did you forget something because every recipe i see for bisquick says it needs milk powder to make it? If this works and posted right I love it because I always have everything but milk powder.
Please reply.
2 April 2008 at 6:39 pm
Ray said:

Hi Uzair - I used the recipe as posted and it worked fine. Enjoy
3 April 2008 at 4:41 am
Uzair said:

Love it =) ***** out of *****
P.S. Thanks for your reply Ray
4 April 2008 at 11:17 pm
Creatively Me! » Blog Archive » Make It From Scratch said:

[...] Jurney presents Make your own Bisquick substitute. Because that's about as home-made as I get. posted at Plain Jane Mom [...]
6 May 2008 at 1:03 am
Dina said:

I live in Australia, where neither Bisquick or Crisco (or any similar vegetable shortening) is available. Any thoughts? :P
(BTW, your forms are all mixed up on Firefox.)
14 June 2008 at 2:25 am
Lisa said:

Hi Dina. I also live in a country w/o shortening (Denmark). I haven't tried it with this recipe yet, but I use either soft (spreadable) margarine or canola (rapeseed) oil as a shortening substitute.
29 July 2008 at 10:57 am
Shannon said:

Hello
I live in France and use the solid vegetable oil for frying frites as a substitute for the shortening. Not sure about the brands in Denmark or Australia - but here one brand is Végétal. It is sometimes in the refrigerator case and sometimes it is near the milk/cream/fake cheese section.
17 August 2008 at 8:40 am
laura said:

Someone asked about Bisquick going stale… Actually, I've heard about toxic mold spores growing in it and to DEFINITELY throw it out after the use-by date, even if it smells ok.
14 October 2008 at 5:21 am
Eve Ate The Apple » The Internet saved my bacon. said:

[...] was rewarded with this. Oh golly gee, did it work a [...]
12 November 2008 at 6:17 pm
Bee’s Recipes » Blog Archive » Big list of Crockpot recipes I’d like to try in the future said:

[...] Make your own Bisquick substitute in small amounts [...]
15 November 2008 at 10:01 am
Bee’s Recipes » Blog Archive » Vegetarian Seven Day Menu Plan said:

[...] Day Five: Blender Quiche made with Bisquick Substitute [...]
16 November 2008 at 7:42 am
Bee’s Recipes » Blog Archive » Vegetarian Seven Day Menu Plan said:

[...] Day One: Taco Salad in Cornmeal Biscuit Bowl made with Bisquick Substitute [...]
16 November 2008 at 7:46 am
Bee’s Recipes » Blog Archive » Vegetarian Seven Day Menu Plan said:

[...] Two: Blender Quiche made with Bisquick Substitute and Coconut Carrot [...]
17 November 2008 at 5:07 pm

Leave a comment!